Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Malagi, Usha
- Documentation of Pickles of Different Regions
Abstract Views :183 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Science, Dharwad-5, IN
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Science, Dharwad-5, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 3 (2012), Pagination: 124-134Abstract
Pickle is tine oldest and most successful method of food preservation. The history of pickle making stretches back to 2030 BC., when cucumbers were first preserved and eaten as pickles. They are of three types namely in vinegar, salt and oil. The fruits and vegetables are preserved and made available throughout the year.- Impact of Soya Based Health Food on Climacteric Symptoms of Perimenopausal Women
Abstract Views :200 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580005, IN
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580005, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 5 (2009), Pagination: 204-217Abstract
Perimenopause is the time around menopause during which menstrual cycle and endocrine changes are occurring but 12 months of amenorrhea has not yet occurred. At this stage the amount and number of days of flow decreases, skipping one or more months during several years before complete cessation.- Fabrication of Soya Based Health Food for Menopausal Women
Abstract Views :168 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005, IN
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 2 (2009), Pagination: 70-77Abstract
The menopause is the cessation of menstruation at the end of the women's reproductive life. Operationally it is defined as the absence of menstruation for a year. The loss of estrogen following menopause has several effects not only physical but also psychological.- Nutritional Status of Predialytic and Hemodialytic Patients
Abstract Views :172 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005, IN
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 9 (2007), Pagination: 447-456Abstract
Wasting and malnutrition occur commonly in patients with renal disease. The causes are multifactorial and include inadequate intake of nutrients, loss of nutrients in dialysate, recurrent illnesses, uremic toxins and endocrine abnormalities, such as insulin resistance, hyperglucagonemia and hyperparathyroidism. Malnutrition and wasting may contribute to many aspects of the uremic syndrome, including increased susceptibility to infection, impaired wound healing, decreased strength and vigor and poor rehabilitation and quality of life.- Clinical and Health Status and Prevailing Complications among Chronic Renal Failure Patients
Abstract Views :174 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition University of Agricultural Sciences, Dharwad - 580 005, IN
2 Department of Medicine, KIMS, Hubli, Karnataka, IN
1 Department of Food Science and Nutrition University of Agricultural Sciences, Dharwad - 580 005, IN
2 Department of Medicine, KIMS, Hubli, Karnataka, IN